Quick Raspberry Danish

Make quick, easy danish using Jiffy raspberry muffin mix; crisp, tender and tasty treats.

• Ready In: 20 mins
• Serves: 10-12
• Yields: 10-12 danish

Ingredients

• 2 (7 ounce) boxes  jiffy  raspberry muffin mix
• 4  tablespoons butter, softened
• 1⁄4 cup plain yogurt
• 1  extra large egg

• Icing

• 3⁄4 cup powdered sugar
• 2 -2 1⁄2 tablespoons milk or 2 -2 1⁄2 tablespoons cold water
• 1⁄8 teaspoon vanilla extract

Directions

1. In medium bowl stir softened butter, Jiffy raspberry muffin mix, yogurt and egg together gently until incorporated, but do not beat well.
2. Spread dough on greased cookie sheet in 2 - 3 inch diameter circles, about 1/4 inch thick and 2 inches apart.
3. Bake at 350 degrees for 12-15 minutes, until lightly golden brown, allow to cool for a couple of minutes and then remove to wire rack to cool thoroughly.
4. Mix icing ingredients together until well blended, using as much milk or cold water as necessary to get a smooth flowing but not too-thin icing, drizzle spoonfuls over danishes, allow icing to set and serve.