Quick Potato Broccoli Cheese Soup
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (10 3/4ounce) can cream of potato soup (Campbell's or equiv.)
- 1 (10 3/4ounce) can cheddar cheese soup (Campbells's or equiv.)
- 2 cups milk (your choice of %)
- 3 large potatoes
- 1 bunch fresh broccoli
- 1⁄2 cup cheddar cheese, shredded
- pepper (to taste)
Directions
- Wash broccoli, cut the florets into small bitesize pieces.
- Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
- Cut cooked potatoes into bitesize cubes.
- In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
- Add potato cubes and broccoli florets.
- Cook for about 15-20 mins on 350 until the broccoli is cooked through.
- Add shredded cheese, cook until cheese melts.
- pepper to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off