Quick Pizza Sauce With Fennel
Ready In: 5 mins
Serves: 8
Yields: 1 pizza's worth
Ingredients
- 1 (8 ounce) can tomato sauce
- 1 (3 ounce) can mushroom pieces, undrained
- 1 teaspoon garlic powder (to taste)
- 1⁄2 teaspoon fennel seed (to taste)
- 1⁄2 teaspoon dried oregano, to taste
- 1 pinch black pepper (to taste)
Directions
- Drain mushrooms, reserving liquid. Set mushrooms aside for another use (topping, perhaps).
- Combine reserved mushroom liquid with all other ingredients.
- Use on pizza of your choice.
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