Quick Fridge Pickles
- Reviews 1
Ready In: 8 hrs 15 mins
Serves: 2
Yields: 2 QUARTS
Ingredients
Directions
- Put vinegar & sugar in bowl and stir well.
- add dill seed, salt,& celery salt mix.
- slice cucumbers as you would for bread and butter pickles.
- slice onions very thin.
- add cucumbers and onions. stir so that all of the cucumbers and onions are under the marinade.
- cover and keep in fridge for 8 hours.
- put in jars and back in fridge.
- if left unopened they should keep in fridge indefinitely.
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