Quick & Easy Frittata
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 tablespoon butter
- 1 cup cubed new potato
- 1 1⁄2 cups broccoli (or any combination of leftover veggies)
- 4 eggs
- 2 tablespoons water
- 1⁄2 cup grated parmesan cheese
- salt
- pepper
Directions
- Melt butter in non-stick pan.
- Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
- While veggies are in pan, scramble eggs and water.
- Add cheese and scramble until foamy.
- Turn heat down to medium.
- Pour eggs over veggies in pan.
- Let eggs cook in pan until set-about 7-8 minutes.
- Run spatula around edge of pan, slide frittata onto serving plate.
- Season to taste with salt& pepper.
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