Quick Crab Dip

I usually shun canned crab. However, this recipe makes it not only edible, but delicious!

• Ready In: 5 mins
• Serves: 15-20

Ingredients

• 1 (8 ounce) package cream cheese (softened)
• 3  scallions (chopped fine)
• 2  tablespoons mayonnaise
• 2  tablespoons  Thai sweet chili sauce
• 1  dash Worcestershire sauce
• 1 (6 ounce) can  crabmeat

Directions

1. Mix all of the ingredients together well, and place in a serving dish.
2. Serve with "gourmet" crackers, toasted pita points, and/or raw veggies.