Quick Crab Cakes

• Ready In: 15 mins
• Serves: 4

Ingredients

• 12  crackers, soda
• 2  eggs
• 2  tablespoons mayonnaise
• 1  teaspoon Worcestershire sauce
• 2  teaspoons  Old Bay Seasoning (OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices)
• 1⁄4 teaspoon pepper, red, crushed
• 1  lb  crabmeat, lump

Directions

1. In a large bowl, combine crushed crackers and next 5 ingredients.
2. With fingers, pick through crabmeat to remove any shells.
3. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
4. Form into 4 patties.
5. Spray a large skillet with non-stick cooking spray; heat over medium heat.
6. Add patties, cook until browned 12-15 minutes.
7. Serve with Coleslaw (optional)