Quick Chicken Sandwiches
- Reviews 3
Ready In: 10 mins
Serves: 2
Ingredients
- 2 boneless skinless chicken breast halves, cooked and cut into bite-sized pieces (leftovers are great)
- 1⁄2 cup plain nonfat yogurt
- 1⁄2 cup fat free sour cream
- 1 1⁄2 teaspoons dried coriander
- 1 1⁄2 teaspoons dried parsley
- 1 1⁄2 teaspoons ground cumin
- salt, to taste
- pepper, to taste
- 4 slices sourdough bread
Directions
- Mix all the ingredients except the chicken and bread together.
- Add chicken, mix until chicken pieces are coated.
- Lightly toast the bread, fill and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off