Quick Chicken Mushroom and Broccoli Stir-Fry

This is a very tasty, quick stir-fry recipe.Feel free to add as much vegetable variety as you like.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  sliced mushrooms
• 2  heads broccoli
• 1  whole onion, sliced
• 1  fresh garlic clove
• 1⁄4 cup chicken broth
• 2  chicken breasts, cut into pieces
• 2  tablespoons soya sauce
•  salt
•  pepper
• 2  tablespoons  vegetable oil

Directions

1. Heat oil in wok over medium-low heat.
2. Cook chicken till golden brown.
3. Add onion and garlic, continue to cook till onions carmelized. Stir frequently.
4. Add mushrooms, broccoli, salt, pepper, chicken broth, and soya.
5. cover, and continue to cook till vegetables tender. NOTE: Tastier if broth left over, so do not overcook, cook on lower temperature.
6. Serve with a side of rice if you'd like.
7. Awsome!