Quick Chicken Macaroni Dinner

This totally came from a lack of time and ingredients in my kitchen. The pot was scraped clean, so I thought I would place here for myself. You could use canned/crushed or whole tomatoes or rotel if you lke spicer foods. I thought about using crema to thicken the sauce but will try that next time. I have one in my house that can't have alot of seasoning, and we add additional to the rest of our servings, so seasoning needs to be added to taste. This is 4-6 servings and I am new to posting do apologize in advance for mistakes.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  cooked chicken breasts
• 2 (7 1/4ounce) boxes  macaroni and cheese mix
• 1 (12 ounce) bag frozen broccoli cuts
• 1  teaspoon  better than boullion  chicken base
• 6  sun-dried tomatoes
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon  tony chatcheries  seasoning

Directions

1. Start boiling the water for the macaroni and cheese mixes. Add the tomatoes and broccoli. Shred/tear the cooked chicken and place in the water with the tomatoes and broccoli. Add the chicken base stirring in well.
2. Add macaroni after water is boiling. Add a few shakes of garlic powder and seasoning, Cook until macaroni is desired consistency. Drain.
3. Add the butter, milk and cheese powder according to the mix and stir. When blended well. Add drained ingredients back into the pot, and stir well and serve. Step back cause either they were really hungry or they enjoyed it as it was inhaled and a second trip was made really quickly for seconds.