Quick Broccoli Salad

I swiped this recipe from Paula Deen

• Ready In: 15 mins
• Serves: 6-8
• Yields: 1 salad

Ingredients

• 1  head broccoli
• 6 -8  slices  cooked bacon, crumbled
• 1⁄2 cup  chopped red onion
• 1⁄2 cup raisins (optional)
• 8  ounces sharp cheddar cheese, cut into very small chunks
• 1  cup mayonnaise
• 2  tablespoons white vinegar
• 1⁄4 cup sugar
• 1⁄2 cup  halved cherry tomatoes
•  salt & freshly ground black pepper

Directions

1. Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.