Quick Black-Eyed Peas & Ham

Quick version using canned beans. You could used turkey bacon or sausage too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 2  tablespoons  vegetable oil
• 2 (15 ounce) cans black-eyed peas, rinsed & drained
• 1⁄4 cup cooked ham, diced
• 1⁄4 cup  teriyaki sauce
• 1  teaspoon  creole seasoning
• 1 1⁄4 cups water
•  hot cooked rice

• Toppings

•  chopped tomato
•  green onion

Directions

1. Saute chopped onion in hot oil over medium high heat 3 minutes.
2. Add peas & next 4 ingred.
3. Bring to boil; reduce heat and simmer 15minutes.
4. Stir occasionally.
5. Serve over rice w/ desired toppings.