Quick Antipasto Salad
Ready In: 15 mins
Serves: 8
Ingredients
- 8 ounces penne pasta
- 3 cups assorted fresh vegetables (such as broccoli flowets, sliced carrots, grape tomatoes)
- 1⁄2 cup chopped red onion
- 2 tablespoons McCormick Salad Supreme Seasoning
- 1 cup Italian salad dressing (a great one, Homemade Italian Salad Dressing or use your favorite)
- 1 cup bite-size bocconcini (or cube up some fresh mozzarella)
- 1 cup sliced salami, pieces
Directions
- Cook pasta as directed on package. Rinse under cold water and drain well.
- While the pasta cooks, chop your veggies and slice the salami.
- Toss cooled pasta with vegetables, sprinkle with seasoning and drizzle with dressing.
- Top with cheese and salami and toss lightly.
- Chill until serving time.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off