Quick and Easy Pasta Toss
- Reviews 4
Ready In: 4 hrs
Serves: 2
Ingredients
- 4 cups cherry tomatoes, halved
- 1⁄2 cup marinated artichoke, chopped (optional)
- 1⁄3 cup chopped fresh basil
- 3 teaspoons fresh minced garlic (or to taste)
- 4 tablespoons olive oil
- salt (to taste)
- fresh coarse black pepper (to taste)
- 3 cups uncooked rotini pasta (or to taste) or 3 cups penne pasta (or to taste)
- 1 1⁄2 cups shredded mozzarella cheese (or to taste)
- grated parmesan cheese
Directions
- In a bowl combine the cherry tomatoes with artichokes (if using) fresh basil, garlic and olive oil; toss well to combine.
- Season with salt and pepper to taste.
- Cover and chill for a minimum of 4 hours or up to 8 hours.
- Cook pasta in boiling water until al dente; drain and place in a large bowl.
- Add in the tomato mixture with mozzarella cheese; toss to combine.
- Season with more black pepper.
- Divide into two bowls then sprinkle the top with Parmesan cheese.
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