Quiche

My favorite recipe for Quiche.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 9 inch quiche

Ingredients

• 1  cup  sliced fresh mushrooms
• 2  tablespoons butter
• 4  ounces  of shredded swiss cheese
•  frozen pie crust, deep dish
• 4  slices bacon, cooked and crumbled
• 1⁄2 cup  chopped broccoli (fresh or frozen)
• 3  eggs, beaten
• 1  egg yolk
• 1⁄8 teaspoon pepper
• 1 1⁄2 cups half-and-half

Directions

1. Bake pie crust at 400 for 3 minutes; remove from oven and gently prick with a fork. Bake an additional 5 minutes.
2. Mix together well 3 eggs, egg yolk, half and half and pepper.
3. Saute mushrooms in butter. Place mushrooms, chopped broccoli, bacon and cheese in partially baked pie crust.
4. Pour egg/half and half mixture into pie crust.
5. Bake at 350 for 40 minutes or until filling is set. Let stand 10 minutes before serving.