Pumpkin Potion No. 9
Ready In: 25 mins
Serves: 4
Ingredients
Ginger Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon ground ginger
Potion
- 4 cups milk (2% or whole)
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar
- 1⁄2 cup pumpkin pie filling, plus
- 2 tablespoons pumpkin pie filling
- 1⁄2 teaspoon pumpkin pie spice
Directions
- Make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.
- Make the potion: in a saucepan, combine the milk, sugar, pie filling, and pie spice over medium to med-high heat, stirring to dissolve the pie filling.
- Continue heating until steaming but not simmering.
- Remove from heat and pour into mugs.
- Serve topped with dollops of ginger whipped cream.
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