Pumpkin Dreams
Ready In: 24 mins
Yields: 4 1/2 dozen
Ingredients
- 1 cup butter
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cardamom (optional)
- 1 teaspoon cinnamon
- 1 cup pumpkin
- 2 cups flour
- 2 cups white chocolate chips
- 1 cup chopped pecans
- icing
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄4 cup milk
- 2 cups powdered sugar
- 1 pinch salt
Directions
- Preheat oven to 350.
- Cream butter and sugars. Add egg and pumpkin.
- Combine dry ingredients, fold into wet ingredients. Add chips and pecans.
- Drop onto rounded teaspoonfuls onto a greased or parchment lined cookie sheet. Bake for 12-14 minutes. Let sit on the cookie sheet for 2-3 minutes, then remove to cooling rack.
- For the icing, boil the brown sugar and butter for 2 minutes, remove from heat and stir in milk and dash of salt. Using an electric mixer, gradually beat in the powdered sugar until you achieve the desired consistency.
- Spread on cooled cookies. Share and enjoy!
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