Pumpkin Chips or Wedges
- Reviews 1
Ready In: 25 mins
Serves: 2-4
Ingredients
- 1 butternut pumpkin
- salt & pepper
- herbs, of your choice
- spices, of your choice
- cooking spray
Directions
- Chop the pumpkin into pieces like wedges or chips.
- Place in a plastic bag and spray in some cooking spray to to coat.
- Add the salt, pepper, herbs and spices of your choice and shake around to coat.
- Tip out onto a baking paper lined roasting tray and bake in a 375'- 400'F oven until golden brown.
- Enjoy!
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