Prosciutto and Mango Salad

Sounds like a strange combo, but the flavors burst in your mouth like you won't believe. This colorful salad combines the sweetness of mango with savory prosciutto and even peppery arugula. A must try for summer parties!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  mangoes, peeled and cubed
• 1⁄2 cup  strawberry vinaigrette
• 1  bunch arugula, torn
• 1  cup prosciutto, chopped
• 4  tablespoons extra virgin olive oil

Directions

1. Combine cubed mangoes and vinaigrette in a small bowl and set aside.
2. Arrange torn arugula on 4 salad plates.
3. Sprinkle with prosciutto and drizzle with 1 tablespoon oil each.
4. Top with mango mixture to serve.