Princeling's Summer Salad
- Reviews 1
Ready In: 32 mins
Serves: 8-10
Yields: 6 cups
Ingredients
- 1 cup sour cream
- 1⁄2 teaspoon dill weed
- 1⁄4 cup dried onion flakes
- 1 (16 ounce) package tri-color spiral pasta, cooked drained, and cooled
- 1⁄2 cup fresh broccoli, blanched
- 1⁄4 cup sliced ripe olives, drained well
- 1 avocado, pitted, peeled, and cubed
- 1 (5 ounce) can tuna (flake it apart)
- 1 (4 ounce) jar bacon bits (DO NOT USE BAC-O's)
- 1 green pepper, chopped small
- 5 -6 grape tomatoes (optional)
- 1⁄4 cup fresh peas (optional)
- salt
- pepper
Directions
- Add dill weed and dried minced onion to the sour cream and set aside.
- Place cooled spiral noodles into a large bowl.
- Add brocoli, black olives, avocado cubes, tuna, bacon bits, green peppers, and whatever optional items you like.
- Toss well so that the add-in items are well distributed.
- Add the sour cream mixture, so that it is throughout the pasta mixture.
- Put the dish in the refrigerator for a few hours or overnight so that the flavors meld well.
- Serrve. It makes a good complete meal for hot summer days.
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