Primavera Fettuccine

This is a great summer recipes using zucchini and summer squash.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  ounces fettuccine
• 1 1⁄4 cups chicken broth, divided
• 1  small zucchini, coarsely chop
• 1  small  yellow squash, coarsely chop
• 1  cup fresh broccoli florets
• 1  small  red pepper, coarsely chop
• 1  medium carrot, coarsely chop
• 1  small onion, chop
• 3  teaspoons basil
• 1⁄2 teaspoon salt
• 4  teaspoons cornstarch
• 2  plum tomatoes, cut in wedges
• 1⁄2 cup sour cream
• 1⁄2 cup parmesan cheese
• 1⁄4 cup  minced fresh parsley

Directions

1. Cook fettuccine according to package directions.
2. Bring 3/4 c broth to boil and add all veggies, basil and salt. Return to boil reduce heat and cover 6-8 minutes.
3. Mix remaining broth and cornstarch then add to veggies. Cook and stir occasionally 2 minutes removed form heat and add to tomatoes, sour cream, cheese, parsley and fettuccine.
4. Mix together and serve.