Pressure Cooker Chicken Potato Bake
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 kg cooked chicken (I use my pressure cooker chicken Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc)
- 250 g frozen peas
- 500 g potatoes (thinly sliced)
- 1 tablespoon butter
Optional Vegetables include
- sweetcorn (fresh or canned) (optional)
- zucchini (sliced) (optional)
- sweet red pepper (sliced) (optional)
- leek (sliced finely) (optional)
- broccoli (small pieces, microwaved first for 3-5 minutes) (optional)
- carrot (sliced, microwaved first for 3-5 minutes) (optional)
Directions
- Heat the oven to 200°C (400°F).
- Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
- Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
- Top with sliced potatoes.
- Bake for 30-40 minutes until the potatoes on the top are cooked though.
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