Prawn, Lime and Mango Salad

This is a delicious, filling salad from the book Taste by Sybil Kapoor. It's supposed to feed 4 as a light lunch but DH and I have had this between us for dinner. Try it - you will love it! BTW, the preparation time is a guesstimate. I can't remember how long it has taken me in the past.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 450  g  raw  king prawns, peeled and cleaned
• 7  tablespoons extra virgin olive oil
• 4  tablespoons fresh lime juice, plus
• 2  limes, halved
• 1 -2  small red chile, finely diced,to taste
•  salt & freshly ground black pepper
• 2  small  ripe mangoes
• 1  small red onion, finely sliced
• 115  g  mixed salad greens
• 1  cup coriander leaves
• 2  small  ripe avocados

Directions

1. Heat a tablespoon of oil in a pan and fry the prawns quickly on both sides until pink; Add 2 tablespoons of lime juice, tip into a bowl and set aside.
2. Whisk together 2 tbsp lime juice and 6 tbsp of olive oil; season with salt and pepper and fresh chillies; Mix half the dressing into the prawns.
3. Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways; Place in a bowl with the red onion and salad leaves.
4. Halve, stone and peel the avocados, then slice them lengthways; Add the remaining dressing before mixing into the salad with the prawns.
5. Garnish with the lime and serve immediately.