Powerhouse Vegetable Medley

I got this Kraft recipe from a magazine and have not tried it yet, but it sounds delicous! If you try it, I hope you enjoy it!

• Ready In: 20 mins
• Serves: 4
• Yields: 4 ea

Ingredients

• 1⁄2 cup  reduced-fat raspberry vinaigrette, divided
• 1 1⁄2 cups carrots, thinly sliced
• 2  cups broccoli florets
• 4  cups spinach, fresh, torn and packed
• 1⁄2 cup  reduced-fat colby-monterey jack cheese, shredded
• 1⁄4 cup  cooked bacon, crumbled

Directions

1. BRING 1/4 cup of the dressing and carrots to boil in medium saucepan.
2. Reduce heat to low; cover and simmer 4 minute.
3. STIR in broccoli; cover and continue to simmer 4 minute or until crisp-tender.
4. TOSS remaining ingredients with hot vegetables in saucepan.