Power Pizza

A muscle-boosting pie that's actually good for your heart and waistline, from Oxygen magazine. Most of the ingredients are already in your pantry.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 mini power pizzas

Ingredients

• 2  whole wheat pita bread
• 1⁄2 cup  prepared  low-fat pizza sauce
• 1 (6 ounce) can light chunk tuna in water, drained
• 1  cup frozen broccoli, thawed
• 1⁄4 cup  jarred  roasted red pepper, chopped
• 4  ounces  low-fat goat cheese
• 2  teaspoons dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried marjoram

Directions

1. Preheat oven to 350 degrees.
2. Line a rimmed baking sheet with foil.
3. Using scissors, trim around the diameters of the pita breads to split them into two rounds.
4. Spread the rough side of each round with two tablespoons of pizza sauce.
5. Top each round with a quarter of the tuna, broccoli, red peppers, goat cheese and spices.
6. Bake for 7-9 minutes; cool and serve!