Potatoes With Red Bell Pepper and Mushrooms

A nice side-dish

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  tablespoons olive oil
• 1  medium onion (chopped)
• 1  red bell pepper (diced)
• 1⁄4 lb mushroom (sliced)
• 1  large boiling potato
• 1⁄2 cup white wine
• 1  cup chicken broth
•  salt and pepper

Directions

1. Cook onion, mushrooms and red pepper in olive oil, stirring until softened, about 5 minutes.
2. Stir in potatoes, white wine and chicken broth and simmer covered for 20 minutes.
3. Add salt and pepper to taste.