Potatoes With Raclette Cheese and Garlic
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 6 large baking potatoes
- 1 bulb of garlic
- 50 g butter
- 2 cups grated raclette cheese
Directions
- Wrap potatoes and whole garlic individually in foil. Place in a disposable baking dish.
- Cook in covered BBQ, using indirect heat, following manufacturer's instructions, 30 min's or until garlic is tender, remove garlic from dish.
- Cook potatoes for a further 20-30 min's until tender.
- Cut garlic in half, squeeze out pulp into a small bowl, stir in butter and combine well.
- Partially unwrap potatoes, cut length ways down the centre, being careful not to cut all the way through potato or foil.
- Open out potatoes and cup foil around them.
- Divide butter mixture among the potatoes, top with cheese.
- Place in baking dish and return to the BBQ, cook covered, using indiect heat again, for a further 15-20 min's or until cheese mealts and bubbles.
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