Potatoes With Creamy Tomato Sauce

Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  tablespoons margarine
• 6  green onions, cut in 1-inch lengths
• 1⁄2 cup onion, diced
• 5  tomatoes, peeled and coarsely chopped
• 1⁄2 cup  cream
• 1  teaspoon fresh cilantro, finely chopped
• 1⁄4 teaspoon dried oregano
• 1  pinch ground cumin
• 1⁄2 teaspoon salt
•  fresh ground black pepper, to taste
• 1  cup mozzarella cheese, grated
• 8  large potatoes, unpeeled and boiled

Directions

1. Melt margarine in a frypan; add onions, green onions and tomatoes.
2. Cook until soft and transparent, stirring frequently; about 5 minutes.
3. Lower heat and add mozzarella cheese.
4. Cook and stir until cheese is melted.
5. To serve, pour sauce over cooked potatoes.
6. OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).