Potatoes With Balsamic Vinegar

In '1,000 Italian Recipes' by Michele Scicolone

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  lbs  all-purpose potatoes, such as Yukon gold
• 2  tablespoons olive oil
• 1  large red onion, chopped
• 2  tablespoons water
•  salt
•  freshly ground black pepper
• 2  tablespoons  balsamic vinegar

Directions

1. Scrub the potatoes with a brush under cold running water; peel them if desired.
2. Cut the potatoes into halves or quarters if large.
3. Heat the oil in a saucepan over medium heat; add in the potatoes, onion, water, and salt and pepper to taste.
4. Cover the pan and decrease the heat to low; cook 20 minutes or until the potatoes are tender.
5. Uncover the pan and stir in the vinegar; cook until most of the liquid evaporates, about 5 minutes.
6. Serve hot or at room temperature.