Potatoes O'brien (with Bacon)

A more healthy version of this would be with chopped ham and 4 TBSP extra virgin olive oil, or simply omit the meat all together for a more traditional taste (you will still need the oil). Great for Sunday breakfast, or an easy dinner side!

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 1  lb baby red potato, cubed
• 1⁄2 green bell pepper, diced
• 1⁄2 onion, diced
• 2  garlic cloves, minced
• 5  pieces bacon, chopped

Directions

1. Fry chopped bacon on med-high heat to desired crispness.
2. Remove bacon pieces from pan, drain on paper towels, and set aside.
3. Discard all but 4 TBSP bacon grease. Add veggies to pan and fry until potatoes are tender and golden brown,
4. stirring frequently.
5. Add bacon pieces to veggies again and stir a few more times, so bacon is warm.
6. Serve and enjoy!