Chunky Potatoes O'Brien

These are soooo yummy. It is automatically expected that I will be bringing this dish to every holiday with my family. I even have to triple the recipe to have enough. I did not include thawing your potatoes in the prep time. You can make them without thawing them first, but they are harder to mix and take longer to cook.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter (melted)
• 1  can  cream of mushroom soup
• 1  envelope  dry onion soup mix
• 1 (8 ounce) container sour cream
• 1  bag frozen hash brown potatoes, thawed
• 2  cups sharp cheddar cheese, grated & divided

Directions

1. Mix the first 4 ingredients together in large mixing bowl.
2. Add thawed potatoes and 1 cup of the grated sharp cheddar cheese to mixture and mix together thoroughly.
3. Spread into 9 x 13 casserole dish.
4. Sprinkle top with remaining cup of cheese and bake at 350 deg.
5. for 1 to 1/2 hours.