Potatoes Italiano

This is a nice departure from scalloped or mashed spuds!

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 4  large baking potatoes
• 1  tablespoon olive oil or 1  tablespoon  vegetable oil
• 1⁄4 cup  grated parmesan cheese
• 1  cup  shredded mozzarella cheese
• 3  medium tomatoes, sliced
• 1  large onion, peeled and thinly sliced
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons butter

Directions

1. Preheat oven to 400.
2. Peel and slice potatoes in 1/4-inch slices.
3. Oil a 9 x 13-inch casserole dish.
4. Combine two cheese, reserving some for topping.
5. Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings.
6. dot with butter and bake uncovered for 30 minutes.
7. Remove the potatoes from the oven and sprinkle with remaining cheese and bake for an additional 20 minutes.