Potatoes in Green Beans

Easy nice combination.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  medium  red potatoes, cooked and sliced
• 1⁄2 medium onion, chopped
• 1  tablespoon olive oil
• 1 (16 ounce) can  cut green beans, no salt added - drained
• 1⁄4 cup cider vinegar
• 1  teaspoon sugar
• 1⁄2 teaspoon dry mustard
• 2  tablespoons water
•  salt and pepper

Directions

1. In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
2. Add beans.
3. Combine vinegar, sugar, mustard and 2 tablespoons water.
4. Pour over bean mixture.
5. Cook until moisture is almost gone, stirring occasionally.
6. Season with salt and pepper.
7. Garnish with parsley.