Potatoes in Cream-Wine Sauce

Make potatoes fit for a king with this yummy recipe! Source: Southern Living, January 1986.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  medium  red potatoes, peeled and thinly sliced
• 1⁄4 teaspoon salt
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1  medium onion, sliced
• 2⁄3 cup milk
• 3⁄4 cup  shredded mozzarella cheese
• 1  tablespoon all-purpose flour
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 cup dry white wine

Directions

1. Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula.
2. Place remaining ingredients except wine in the container of an electric blender; process until smooth.
3. Pour mixture from the blender over the potatoes in skillet; cover and cook over medium-low heat for 5 minutes, stirring occasionally. Stir in wine, and cook an additional 5 minutes, or until potatoes are tender.