Potato Soup

I got this from my grandma's church cookbook. Wonderfully delicious potato soup with a little bit of green veggies, cheese and meat - so everyone is happy! YUMMY!!!!!!!!!!!!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 8 -10  potatoes, cut into chunks
• 1⁄2 small onion, chopped
• 1 (12 ounce) can evaporated milk
• 1 (16 ounce) bag broccoli florets
• 2  lbs smoked sausage, sliced and quartered
• 1  lb Velveeta cheese, cut into cubes

Directions

1. In pot, cover potatoes and onion with water, bring to a boil and cook until almost done. Add broccoli and cook til tender. Drain off 1/2 of the water (or more if you like a thicker soup like we do). Remove from heat. Add evaporated milk, sausage and cheese. Stir until cheese is melted.