Potato Salad With Radishes, Asparagus and Peas

A different take on an old stand by.

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2  lbs new potatoes, peeled and cut into 1/2 inch chunks
• 1⁄2 lb asparagus, trimmed and cut into 1-inch pieces
• 1⁄4 cup green peas (fresh or frozen)
• 1  tablespoon white vinegar
• 3⁄4 cup  sliced radish

• Tarragon dressing

• 1⁄4 cup mayonnaise
• 1⁄4 cup plain yogurt or 1⁄4 cup sour cream
• 1⁄2 teaspoon fresh tarragon, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Put potatoes in a saucepan and cover with salted water. Boil until tender, about 2 minutes. Add asparagus and peas and boil another 2 minutes until barely tender. Drain. Add vinegar and mix. Chill and mis with tarragon dressing.