Potato Salad With Herby Garlic-yogurt Dressing
- Reviews 1
Ready In: 1 hr 55 mins
Serves: 4
Ingredients
- 2 lbs small red potatoes, unpeeled
- 3⁄4 cup plain yogurt
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon sugar (dissolved in 1 tsp. water)
- 1 dash cayenne pepper
- 1⁄3 cup minced fresh herb (I like thyme, parsley and basil; use your favorites)
- salt and pepper
Directions
- Boil potatoes whole (cut them in half if your potatoes are medium sized) for 25 minutes.
- Let cool to handle, then cut in quarters.
- Combine yogurt, garlic, lemon juice, Worcestershire Sauce, dry mustard, sugar, cayenne pepper, herbs and salt and pepper to taste.
- Carefully mix into still-warm potatoes.
- Refrigerate, covered, at least an hour before serving; preferably 8 hours.
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