Potato Salad for One

Serves 1 as a meal, 2 as a side-dish. Tastes best the next day.

• Ready In: 5 mins
• Serves: 1-2

Ingredients

• 1  medium potato, cooked and sliced thinly
• 1  hard-boiled egg, grated
• 1  green onion, finely chopped
• 2  tablespoons plain yogurt
• 1⁄4 teaspoon cumin powder
• 1⁄4 teaspoon curry powder
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon mustard powder
• 3  olives, finely chopped (optional)
• 1  teaspoon parmesan cheese (optional)
•  salt, to taste
•  fresh ground pepper, to taste

Directions

1. Toss everything together. Serve cold.
2. Keep refrigerated.