Potato Muffins
- Reviews 2
Ready In: 40 mins
Yields: 12 Muffins
Ingredients
- 1 cup mashed potatoes
- 1 1⁄2 cups milk
- 2 eggs
- 1⁄2 cup yoghurt or 1⁄2 cup sour cream
- 1⁄2 cup finely chopped spring onion
- 1⁄2 cup finely chopped ham or 1⁄2 cup cooked bacon
- 2 1⁄2 cups self-raising flour
- 1 teaspoon salt
Directions
- Preheat the oven and thoroughly grease the muffin pans.
- Blend the potato, milk, eggs and yoghurt or sour cream together.
- Stir in the chopped spring onion and ham or bacon.
- Fold the flour and salt into the wet mixture until all ingredients are just incorporated.
- Place in the prepared muffin pans and bake at 200 degrees C for 20 to 25 minutes.
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