Potato Farl

Traditional Welsh recipe from my Nan.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs potatoes
• 2  tablespoons butter, melted
• 1  cup flour
• 1⁄2 teaspoon salt
• 5  tablespoons  vegetable oil

Directions

1. Peel potatoes and boil until fork tender.
2. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
3. Gather mixture into a ball; turn onto lightly floured surface.
4. Knead lightly until smooth. Divide dough in half.
5. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
6. Repeat with remaining dough.
7. In large nonstick skillet, heat half the oil over medium-high heat.
8. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
9. Serve warm.