Potato, Broccoli and Cheese Bake - OAMC

Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :)

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4 -5  potatoes, sliced
• 1  head broccoli, florets, blanched
• 1 (10 1/2ounce) can  broccoli cheese soup
• 1 (10 1/2ounce) can milk, approx, to cover
•  shredded cheese

Directions

1. This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
2. In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
3. Throw in a handful or two of shredded cheese.
4. Cover, label and freeze.
5. It tastes like a broccoli-n- cheese baked potato.
6. Bake this in the oven for about 40 minutes.
7. For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
8. Freeze after cooking.