Potato Bake

From The Little Vegetarian Cookbook. Tasty way to use up leftover mashed potatoes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  cups mashed potatoes
• 1⁄2 cup  sauteed mushroom (shiitake are nice, and so are morels)
• 1⁄2 cup  sauteed onion
• 1  tablespoon paprika
• 1  tablespoon mustard powder
• 1 1⁄2 teaspoons basil
• 2  cloves garlic, crushed
• 1⁄2 cup yogurt
• 1  egg
• 1⁄4 lb  shredded cheddar cheese

Directions

1. Blend ingredients together, keeping some of the cheddar aside.
2. Pour into a lightly oiled baking dish, and sprinkle the top with the remaining cheese.
3. Bake until hot, (30 minutes) at 350 degrees F.
4. To brown cheese, broil for a few minutes at the end of cooking.