Potato and Leek Soup

A crockpot recipe

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 4  large potatoes, chopped
• 2  leeks, thinly sliced
• 2  celery, stalks chopped
• 1  carrot, chopped
• 2  prosciutto, slices chopped
• 2  cups  vegetable stock
•  cream, to serve

Directions

1. Add all ingredients (except the cream) to a crockpot and cook on high for 3 hours.
2. Use a hand processor, puree the soup untill smooth.
3. Season to taste with salt and pepper.
4. To serve, drizzle soup in bowls with fresh cream.