Potato And Carrot Dosa

This is from the Weekend magazine. Did you know that there is a dosa known as "Kal dosa" that is cooked only on one side with a hood placed over it to obtain the steaming effect. In olden days, this particular crepe(dosa) was made with very little oil mainly for taking as a packed snack for journeys. Kal dosa is softer and plumper quite unlike the so-called paper-thin commercial variey.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1  cup  rice flour
• 2  large potatoes, boiled,peeled and mashed
• 1  cup carrot, grated
• 1⁄2 cup  sour yoghurt
• 3  green chilies
• 1  inch fresh ginger, finely sliced
• 3⁄4 cup fresh coriander leaves, finely chopped
• 1⁄4 cup fresh mint leaves, finely chopped
•  salt
•  oil, as required

Directions

1. Combine all the ingredients in a large bowl.
2. Mix well.
3. Add just enough batter to form a batter of pouring consistency.
4. Prepare dosas (crepes).
5. Follow recipe for"Plain dosa" posted separately.
6. Serve hot with chutney.