Post's Honey Bran Muffins
- Reviews 3
Ready In: 40 mins
Yields: 12 muffins
Ingredients
- 1 cup milk
- 1 tablespoon lemon juice or 1 tablespoon vinegar
- 1 egg
- 1⁄3 cup vegetable oil
- 1⁄4 cup liquid honey
- 1 1⁄2 cups 100% all-bran cereal
- 1 cup raisins or 1 cup chopped dates
- 1 1⁄2 cups all-purpose flour
- 1⁄4 cup firmly packed brown sugar or 1⁄4 cup granulated sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 teaspoon cinnamon
Directions
- Preheat oven to 400 degrees Fahrenheit; grease 12 large muffin tins or line with paper baking cups.
- Combine milk and lemon juice or vinegar and set aside for a few minutes (a substitute for the 1 cup buttermilk in the original recipe).
- Beat egg in large mixing bowl with a fork; blend in oil, honey and soured milk or buttermilk; stir in cereal and raisins or dates; set aside.
- Combine remaining dry ingredients in a large bowl; stir liquid mixture into dry ingredients, just until moistened.
- Spoon batter into muffin cups, generously filling each to the top (I use an ice cream scoop with a release lever).
- Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until done. COOL.
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