Pork With Three Onions

We love onions, so I thought I'd give this recipe a try -- marinating in the teriyaki gives the pork a great taste that goes well with the onions. I serve it with rice and a green vegetable.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄3 cup  teriyaki sauce
• 3  garlic cloves, minced
• 3⁄4 lb  pork tenderloin
• 2  tablespoons  peanut oil or 2  tablespoons  vegetable oil, divided
• 1  small red onion, cut into thin slices
• 1  small yellow onion, cut into thin slices
• 1  teaspoon sugar
• 1  teaspoon cornstarch
• 2  green onions, cut into 1-inch pieces

Directions

1. Combine teriyaki sauce and garlic in a shallow bowl. Cut pork across the grain into 1/4-inch slices; cut each slice in half. Toss pork with teriyaki mixture. Marinate at room temperature 15-20 minutes.
2. Heat large skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Drain pork; reserve marinade. Stir-fry pork 3 minutes or until no longer pink. Remove and set aside.
3. Heat remaining 1 tablespoon oil in skillet; add red and yellow onions. Reduce heat to medium. Cook 6-7 minutes until onions are softened, stirring occasionally. Sprinkle with sugar; cook 1 minute more.
4. Blend reserved marinade into cornstarch in cup until smooth. Stir into skillet. Stir-fry 1 minute or until sauce boils and thickens.
5. Return pork along with any accumulated juices to skillet; heat through. Stir in greens onions and serve.