Pork With Broccoli and Hoisin Sauce

A simple stir-fry found in a grocery store flyer. Times do not include time for marinating.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  lean pork, thinly sliced against the grain
• 1  teaspoon soy sauce
• 1  teaspoon honey
• 2  teaspoons  orange juice
• 2  teaspoons cornstarch
• 2  teaspoons  peanut oil
• 1  cup broccoli, chopped (fresh or frozen)
• 3  scallions, chopped
• 2  tablespoons hoisin sauce

Directions

1. In a medium bowl, mix pork, soy sauce, honey, juice, and cornstarch.
2. Marinate for about an hour.
3. In a wok or large nonstick skillet, heat oil over medium heat.
4. Add pork and stir-fry over high heat for 3 minutes.
5. Add broccoli and scallions and stir-fry for about 2 minutes more.
6. Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
7. Serve hot with rice.