Pork Loin With Creamy Dijon Yogurt Sauce

This delicious recipe uses one of my unique sauce combinations.....very creamy, sweet and tangy.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2 1⁄4 lbs  pork loin
• 2  sprigs fresh rosemary
• 1 1⁄2 tablespoons fresh thyme
• 2  garlic cloves, minced
•  salt and pepper

• SAUCE

• 1 1⁄2 cups non-fat vanilla yogurt or 1 1⁄2 cups low-fat vanilla yogurt
• 1⁄2 teaspoon lemon juice
• 2  tablespoons  prepared  horseradish cream
• 3  tablespoons Dijon mustard
• 3  tablespoons barbecue sauce
• 1  teaspoon dried dill weed

Directions

1. Preheat oven to 375°F Place pork in small roasting pan. Sprinkle with herbs, garlic, salt and pepper. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ).
2. While pork cooks, whisk together all sauce ingredients in a small bowl; allow to come to about room temperature. When pork is done, slice and top with sauce. Garnish with more dill, if desired.