Pork Kabobs

From Taste of Home magazine: "These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. — Louise Wetmore, Cottage Grove, Minnesota "

• Ready In: 24 hrs 20 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄4 cup  chopped onion
• 3  tablespoons lemon juice
• 1  tablespoon  minced fresh parsley
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried marjoram
• 1⁄8 teaspoon pepper
• 2  lbs boneless pork, cut into 1-inch cubes

• CUCUMBER YOGURT SAUCE

• 1  cup plain yogurt
• 1⁄2 cup  chopped cucumber
• 1  tablespoon  chopped onion
• 1  tablespoon  minced fresh parsley
• 1  teaspoon lemon juice
• 1⁄8 teaspoon  garlic salt
•  pita bread

Directions

1. •In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.
2. • Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
3. • Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.