Pork Escalopes With Homemade Coleslaw

Pork Escalopes with Homemade Coleslaw

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 1  garlic clove
• 1  teaspoon cumin
• 200  g cabbage
• 1⁄2 onion
• 1  carrot
• 2  tablespoons mayonnaise
• 1  tablespoon yoghurt
• 660  g pork
• 2  eggs
• 75  g  breadcrumbs
• 2  tablespoons  oil
• 2  tablespoons parsley
•  bread

Directions

1. Heat the oil in a frying pan; add the garlic and cumin. Cook for 2 minutes. Shred the cabbage, slice the onion, grate the carrot; put in a bowl. Add the mayo and yoghurt, stir in the garlic and cumin. Season, mix, and set aside.
2. Place each steak between 2 sheets of clingfilm; bash with a rolling pin. Put the egg and breadcrumbs on 2 plates. Dip the steak in the egg, then coat in crumbs.
3. Heat the oil in a frying pan; cook the pork for 4 minutes each side. Add the parsley; serve with coleslaw and bread.